Shasta

It has long been my practice to make Shasta's food. Today is the day for that to happen. 

Using this book: 

a finding on page 93 the recipe for "Boneless beef with liver and heart for DOGS" which was modified. From a local grocery store purchased 

8.52# ground lamb, 

slightly more than 1# of liver that was frozen (of course, thawed) and 0.42# of lamb heart (which was delivered to the local grocery store)

The liver and heart were ground. 

Using the above,
the liver and heart
are "ground up"

Then all of the ingredients were put into a very large crockery bowl and mixed well with my hands.

The pint jars in which the 1 cup of Shasta's food will be measured and placed are lined up next to the food bowl.

"Implements" to accomplish
the task

The filled jars are set
on a tray

1 cup each were placed in 20 jars total.  Some of the filled jars will be placed in the freezer section of the refrigerator. 

The others will stored in the freezer located in the garage.

Each jar provides two meals: breakfast and dinner. She get a cup of chicken necks for her lunch

All the while Shasta sits nearby knowing she gets to clean up the bowl.

Shasta's water bowl that sits outside the dining room double doors going to the backyard. It is a mystery to me that she prefers the water in this bowl to the bowl in her kitchen feeding table. All of the water comes from the same source: the kitchen facet.